No, it’s really not from Heaven, it just tastes like it!
We had overnight guests last night and this is the perfect breakfast to woo them.
I made this when Dustin and Andrea came and it was gone in 5 seconds…well, maybe 10 seconds!
I have tried my hand at Bubble Bread and Monkey Bread in the past without what I would call success.
Most recipes call for refridgerated bisquits or pudding or other strange ingredients. The recipes then said to bake for 1 hour! Really, who has time for an hour in the morning? Then the recipe would say to cover with foil the last 15 minutes because it would become too brown. Mine was always really brown and then doughy in the middle. Raise your hand if this has happened to you.
Here is the recipe:
1 pkg Rhodes frozen dinner rolls
1 stick melted real butter
1 c. white sugar
3 Tbsp cinnamon
Place frozen dinner rolls out to thaw. Cut rolls in half and roll into balls. Dip balls into melted butter. Roll in Cinnamon/Sugar mixture. Add dough balls to Bundt pan sprayed with Pam. Dump any extra butter and cinnamon/sugar over the whole top. Cover with plastic wrap and place in the refridgerator overnight. In the morning, place in oven and bake at 350 degrees for 30 to 35 minutes. Turn out of pan onto inverted plate. Pull apart.
It was a big hit once again!